Benicks Restaurant
Pie Days - Wednesday and Saturday
A variety for homemade pies served with a choice of potatoes and fresh vegetables for just £5.00 per person. Served lunch and evenings. Bookings recommended.
A la carte and bar meals served - 12 noon - 2.30pm 6.00pm - 8.30pm Tuesday - Friday
12 noon - 2.30pm 6.30pm - 8.45pm Saturday
Sunday roast served - 12noon - 3.30pm Sunday
No food available on Mondays
A la carte menu
(This menu is changed frequently)
Appetisers
Soup of the day with crusty bread £4.50
Duck liver pate, plum chutney and toasted ciabatta £5.25
Brie hash brown with red onion jam £5.25
Tempura king prawns with sweet chilli dip £6.25
Roasted belly of pork, soy & honey glaze with Japanese cucumber salad £5.95
Mains
Parmesan and pinenut crusted hake fillet, parsley & pea cream with creamed
potatoes £8.95
Char grilled 10oz ribeye steak, peppercorn sauce and homemade chips £15.75
Pan fried fillet of pork, wholegrain mustard cream with sauteed potatoes £9.95
Pan fried seabass, cherry tomato, chilli and smoked bacon salsa with crushed buttered new potatoes £10.25
Pan roasted duck breast, caramelised red cabbage with spiced plum sauce £12.95
Goats cheese & red onion tart, pesto & sunblushed tomatoes, olive oil roasted new potatoes and sugar snap peas £8.25
Roasted Mediterranean vegetabale lasagne, dressed salad and garlic ciabatta £8.25
All dishes offered on our menu are prepared to order from fresh, daily delivered produce.
Due to this we would be grateful for your patience during busy periods.
SUNDAY LUNCH
Starters
Homemade soup of the day
Chicken and smoked bacon pate
Prawn cocktail
Galia melon with mango sorbet
Breaded plaice goujons
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Mains
A choice of 3 roast meats with homemade yorkshire pudding, homemade pie of the day, fish and vegetarian option
All main courses are served with roast potatoes and fresh seasonal vegetables
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A selection of homemade desserts
Main course now only £6.95 2 Courses £10.95 3 Courses £14.95