Benicks Restaurant
Wednesday Pie Day
A variety for homemade pies served with a choice of potatoes and fresh vegetables for just £5.00 per person. Served lunch and evenings. Bookings recommended.
A la carte menu served - 6.00pm - 8.30pm Tuesday - Thursday
6.00pm - 8.45pm Friday
7.00pm - 8.45pm Saturday
Sunday roast served - 12noon - 3.30pm Sunday
Bar snacks available - 12noon - 2.30pm and 6.00pm - 8.30pm Tues - Fri
12noon - 2.30pm and 7.00pm - 8.45pm Saturday
No food available on Mondays
A la carte menu
(This menu is changed frequently)
Appetisers
Soup of the day Home-made bread £4.50
Crayfish tails & avocado tomato salad with coriander and citrus mayo £5.95
Chicken liver pate plum chutney and toasted ciabatta £5.25
Garlic Roasted Field Mushroom parmesan crust and garlic mayo £4.95
Crispy duck local honey and sesame dressing with pickled cucumber salad £6.95
Grilled Somerset goats cheese toasted ciabatta, red onion jam & basil oil £4.95
Mains
Steak and Adnams Pie roasted new potatoes, Savoy cabbage and gravy £8.95
Char -grilled Rib eye steak sautéed potatoes, green beans, roasted flat mushroom with garlic & herb butter £13.95
Parmesan and pine nut crusted cod sautéed leeks, smoked bacon and olive oil roasted baby potatoes £10.95
Crispy salmon fillet bubble & squeak potato cake with a buttery, parsley cream sauce and green beans £9.95
Char-grilled Gammon Steak buttered new potatoes and onion and parsley sauce and glazed carrots £7.25
Chicken breast wrapped in smoked bacon tomato and basil sauce with sautéed potatoes £10.95
Char -grilled rosemary & garlic leg of lamb homemade chips, green salad & garlic mayo £11.95
Roasted vegetable lasagne dressed salad and garlic bread £7.25
Cannelloni spinach, button mushrooms & cream cheese with tomato & basil sauce and garlic ciabatta £7.95
All dishes offered on our menu are prepared to order from fresh, daily delivered produce.
Due to this we would be grateful for your patience during busy periods.