Benicks Restaurant
Pie Days - Wednesday and Saturday
A variety for homemade pies served with a choice of potatoes and fresh vegetables for just £5.50 per person. Served lunch and evenings. Bookings recommended.
A full menu is served - 12 noon - 2.30pm 6.00pm - 8.30pm Tuesday - Friday
12 noon - 2.30pm 6.30pm - 8.45pm Saturday
Sunday roast served - 12noon - 3.00pm Sunday
No food available on Mondays
Menu
(This menu is changed frequently)
Appetisers
Soup of the day with crusty bread £4.50
Chicken liver and smoked bacon pate, red onion jam and toasted ciabatta £4.95
Crayfish & avocado cocktail with chilli & citrus mayo £5.95
Tempura king prawns with sweet chilli dip £6.25
Roasted flat mushroom, cheddar & garlic bake with crusty bread £4.25
Breaded plaice goujons with homemade tartar sauce £4.25
Chargrilled asparagus spears with p[arsley butter £5.95
Mains
Adnams battered cod with homemade chips and tartar sauce £8.95
Chicken kebab in flatbread with chilli sauce, mayo, salad & homemade chips £6.75
Ham, cheese & mushroom omlette, homemade chips & dressed salad £6.95
Homemade beefburger with a hint of chilli & homemade chips £6.75
Home cooked honey & mustard roast ham, double egg & chips £8.95
Roasted Mediterranean vegetabale lasagne, dressed salad and garlic ciabatta £7.50
A variety of specials are available daily
i.e. Rack of pork ribs with homemade BBQ sauce, chips & onion rings
Chargrilled swordfish, sauteed potatoes, green beans
Chicken breast with sticky, chilli, lemon & honey sauce, french fries and rocket salad
The above are examples, please telephone for todays specials
All dishes offered on our menu are prepared to order from fresh, daily delivered produce.
Due to this we would be grateful for your patience during busy periods.
SUNDAY LUNCH
Mains
A choice of 3 roast meats with homemade yorkshire pudding, homemade pie of the day, fish and vegetarian option
All main courses are served with roast potatoes and fresh seasonal vegetables
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A selection of homemade desserts
Main course now only £6.95 2 Courses £9.95