
Pie Days - Wednesday and Saturday
A variety for homemade pies served with a choice of potatoes and fresh vegetables for just £5.75 per person. Served lunch and evenings. Bookings recommended.
A full menu is served - 12 noon - 2.30pm 6.00pm - 8.30pm Tuesday - Friday
12 noon - 2.30pm 6.30pm - 8.45pm Saturday
Sunday roast served - 12noon - 3.00pm Sunday
No food available on Mondays
(This menu is changed frequently)
Appetisers
Soup of the day with crusty bread £3.95
Chicken liver and smoked bacon pate, red onion jam and toasted ciabatta £5.25
Crayfish & avocado cocktail with chilli & citrus mayo £6.25
King prawns sauteed in garlic butter or spicy tomato & chilli sauce £6.95
Roasted flat mushroom, cheddar & garlic bake with crusty bread £5.25
Grilled goats cheese & pesto crostini £5.95
Sharing
Rustic breads with olive oil and balsamic vinegar £4.25
Baked baby camembert, rustic loaf and red onion jam £9.25
Mains
Sticky chicken, lemon, honey & chilli sauce, french fries & rocket salad £9.25
Goats cheese tart, red onion & sunblushed tomato tart, sauteed potatoes and salad £8.95
Panroasted duck breast, smoked bacon bubble & squeak and creamed spinach £13.25
Mediterranean, chilli & tomato tagliatelle, shaved parmesan & rocket £6.95
From the grill
Mahi Mahi £10.95
8oz Sirloin steak £15.95
10oz Ribeye steak £17.95
Minted lamb chops £9.95
Chicken breast £9.25
All are served with a choice of homemade chips & dressed salad or sauteed potatoes and French beans
Sauces
Peppercorn cream, Caramelised red onion, mushroom & red wine or Rustic tomato, Chilli & roasted red pepper £1.50
A variety of specials are available daily
All dishes offered on our menu are prepared to order from fresh, daily delivered produce.
Due to this we would be grateful for your patience during busy periods.
SUNDAY LUNCH
A choice of 3 roast meats with homemade yorkshire pudding and homemade pie of the day
All main courses are served with roast potatoes and fresh seasonal vegetables
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£7.95
A selection of homemade desserts
SNACKS
ROASTED WINTER VEGETABLE SOUP
With crusty bread
CHICKEN LIVER PATE
Plum chutney and granary toast
BRIE HASH BROWN
Red onion jam
SMOKED HADDOCK AND SALMON FISHCAKE
Creamed spinach
MAINS
ROASTED BREAST OF NORFOLKTURKEY
Pork, sage & apricot stuffing, pigs in blankets, roasted potatoes & meat juice gravy
SLOW BRAISED SHANK LAMB
Creamed potato, rosemary & redcurrant gravy
SCOTTISH SALMON FILLET WRAPPED IN PUFF PASTRY
Leeks & Parsley butter cream sauce
ROASTED BUTTERNUT SQUASH & PARSNIP STRUDEL
Hazelnuts & slow roasted vine tomatoes
ALL OF THE MAIN COURSES ARE SERVED WITH BUTTERED, SEASONAL VEGETABLES
DESSERTS
MY NANS HOME-MADE CHRISTMAS PUDDING
Brandy cream
CHOCOLATE & HAZELNUT ROULARDE
Raspberries and soft cream
PASSION FRUIT & CITRUS MOUSSE
Ginger nut crust
TRADITIONAL SHERRY TRIFLE
If you have any enquiries or would like further information on the services or products we supply then please feel free to contact us using the following details.
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