Benicks Restaurant

Pie Days - Wednesday and Saturday
A variety for homemade pies served with a choice of potatoes and fresh vegetables for just £5.75 per person. Served lunch and evenings. Bookings recommended.

A full menu is served - 12 noon - 2.30pm 6.00pm - 8.30pm Tuesday - Friday
12 noon - 2.30pm 6.30pm - 8.45pm Saturday

Sunday roast served - 12noon - 3.00pm Sunday

No food available on Mondays

Appetisers
Soup of the day with crusty bread £3.95
Chicken liver and smoked bacon pate, red onion jam and toasted ciabatta £5.25
Crayfish & avocado cocktail with chilli & citrus mayo £6.25
King prawns sauteed in garlic butter or spicy tomato & chilli sauce £6.95
Roasted flat mushroom, cheddar & garlic bake with crusty bread £5.25
Grilled goats cheese & pesto crostini £5.95

Sharing
Rustic breads with olive oil and balsamic vinegar £4.25
Baked baby camembert, rustic loaf and red onion jam £9.25

Mains
Sticky chicken, lemon, honey & chilli sauce, french fries & rocket salad £9.25
Goats cheese tart, red onion & sunblushed tomato tart, sauteed potatoes and salad £8.95
Panroasted duck breast, smoked bacon bubble & squeak and creamed spinach £13.25
Mediterranean, chilli & tomato tagliatelle, shaved parmesan & rocket £6.95
From the grill
Mahi Mahi £10.95
8oz Sirloin steak £15.95
10oz Ribeye steak £17.95
Minted lamb chops £9.95
Chicken breast £9.25
All are served with a choice of homemade chips & dressed salad or sauteed potatoes and French beans
Sauces
Peppercorn cream, Caramelised red onion, mushroom & red wine or Rustic tomato, Chilli & roasted red pepper £1.50
A variety of specials are available daily

All dishes offered on our menu are prepared to order from fresh, daily delivered produce.
Due to this we would be grateful for your patience during busy periods.

SUNDAY LUNCH

A choice of 3 roast meats with homemade yorkshire pudding and homemade pie of the day
All main courses are served with roast potatoes and fresh seasonal vegetables
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£7.95

A selection of homemade desserts

SNACKS

Home-cooked honey and mustard roast ham
Double egg and H/m chips £8.65

Adnams Battered Cod

Homemade chips and home-made tartar sauce £8.95

Chicken kebab

Flat bread, chilli sauce, mayo, salad & homemade chips £7.95

Cajun chicken burger

Served with homemade chips £7.95

Homemade beef burger with a hint of chilli

served with homemade chips £7.95

Toppings 40p each:

Bacon, Field mushroom, Blue cheese, Cheddar, Gherkins, Jalapeno peppers

Rustic white roll or harvester baguette served with Skinny fries

Also available in a jacket potato

Roast beef, gherkin, tomato & melted cheese £4.95

Somerset goats cheese, red onion jam & basil oil £5.95

Grilled brie, Smoked bacon & sautéed mushrooms £5.95

Prawn with Marie rose sauce £5.75

Crayfish & avocado with chilli & citrus mayo £5.95

Sausage and fried red onion £4.95

Tuna with spring onion and cracked black pepper & £5.25

lemon mayo

Cheddar and branston £4.25

CHRISTMAS FAYRE MENU

STARTERS

ROASTED WINTER VEGETABLE SOUP

With crusty bread

CHICKEN LIVER PATE

Plum chutney and granary toast

BRIE HASH BROWN

Red onion jam

SMOKED HADDOCK AND SALMON FISHCAKE

Creamed spinach

MAINS

ROASTED BREAST OF NORFOLKTURKEY

Pork, sage & apricot stuffing, pigs in blankets, roasted potatoes & meat juice gravy

SLOW BRAISED SHANK LAMB

Creamed potato, rosemary & redcurrant gravy

SCOTTISH SALMON FILLET WRAPPED IN PUFF PASTRY

Leeks & Parsley butter cream sauce

ROASTED BUTTERNUT SQUASH & PARSNIP STRUDEL

Hazelnuts & slow roasted vine tomatoes

ALL OF THE MAIN COURSES ARE SERVED WITH BUTTERED, SEASONAL VEGETABLES

DESSERTS

MY NANS HOME-MADE CHRISTMAS PUDDING

Brandy cream

CHOCOLATE & HAZELNUT ROULARDE

Raspberries and soft cream

PASSION FRUIT & CITRUS MOUSSE

Ginger nut crust

TRADITIONAL SHERRY TRIFLE

3 Courses £17.95 2 Courses £13.95

Benicks Restaurant

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