Call us today on 01438 813216

Restaurant and Bar

The bar is spacious, but cosy, being partially divided by a large brick built fireplace having open fires in the winter months. Ample seating is provided for lunch time diners and leather sofas with low coffee tables add a further degree of comfort for those who would like to relax with a glass of wine or a coffee. A variety of beers and real ales are available as well as a good range of wines. The bar offers a bar billiards table for light entertainment.

There is a separate restaurant which is bright and airy and tastefully furnished with some tables overlooking the gardens. Our menus are changed on a regular basis and all our meals are prepared on the premises using fresh, daily delivered produce. Special requests can be catered for and our chefs are happy to offer dishes to suit diners who have allergies. Wednesdays and Saturdays are “Pie” days, where we offer a choice of seven homemade pies with potatoes and fresh vegetables at £7.75.


~Starters~

  V. / GFO.      Soup of the day £5.25
                       
Warm crusty bread
                       Tempura king prawns  £6.95
                      
With sweet chilli dip  
                       Pate of the day£6.25
                     
Toasted,seeded batard
                     Salt & pepper calamari £6.75 (large ptn £9.75)
                    
Alioli
              
V.  Garlic mushroom & cheddar bake £6.25
                   
Crusty bread
               
   Bucket of Buffalo or BBQ wings £6.25 (large ptn £9.25)
                   
Blue cheese dip


 ~Sharing ~
V.                
Rustic breads with olive oil and balsamic vinegar £5.25
V.               Baked  Camembert    Rustic loaf - red onion jam  £10.95  

~ Mains~

   GF.        Char grilled chicken breast with wild mushroom & Thyme cream  £12.25
                
Parmentier potatoes and green beans

 GFO.        BBQ marinated rack of baby pork ribs £14.95
                 French fries - house slaw
GFO.       Half rack BBQ marinated rack of baby pork ribs &
               Basket of Buffalo wings £14.25

               French fries - house slaw - Blue cheese dip

 GF.       Monkfish fillet wrapped in Parma ham  £13.95
            
 Crushed, buttered new potatoes and creamed spinach
GF.        Rump of lamb with redcurrant & port jus  £14.75
             
Minted, creamed potato & tenderstem broccoli
GF.      8oz Sirloin Steak  £15.75 / 10oz Ribeye steak £17.25
            Homemade chips & salad
GF.      Add peppercorn sauce £1.95
           Pie of the day  £9.25
           Mash potato with fresh vegetables
          Goats cheese, red onion & sunblushed tomato tart £10.25
          Homemade chips & green beans
          Roasted Mediterranean vegetable lasagne   £9.95
         Dressed salad & garlic bread
GF.  Home-cooked honey and mustard roast ham £9.75
        Home laid hens eggs and homemade chips
        Beer Battered Cod £10.25
        Homemade chips, peas and homemade tartar sauce
       Chicken flatbread
       Chilli sauce, mayo, salad & French fries  £9.95

 

~  CHEQUERS BURGERS  ~
All served in a toasted bun with Beefsteak tomato, lettuce and French fries – upgrade to sweet potato fries 75p

Homemade beef burger  £9.25
Sides 75p each
Bacon, Field mushroom, Blue cheese, Cheddar, Pickles, Jalapeno peppers

Cajun chicken burger with mayonnaise £9.95

Ranch burger – Homemade beef burger with smoked bacon,
Cheddar & homemade BBQ sauce £10.25

New Yorker – Homemade beef burger with smoked bacon, Cheddar,
Onion ring, pickles & homemade burger sauce £11.95

Firecraker – Chilli basted Homemade beef burger with cheddar & jalapenos £9.95

Atlantic burger – Beer battered chunky Hake fillet with lettuce & tartar  £9.95

V:  Vegger – Bread crumb coated, bean, vegetable & tomato burger with Smoked Applewood £7.95

V:  Goatshroomer – Roasted flat mushroom, sun blushed tomatoes & goats cheese
with pesto in a toasted bun  £8.25


SUNDAY LUNCH
GFO.  Roast Sirloin of beef £13.50
GFO.  Roast leg of lamb £12.25
GFO.  Crispy belly of pork £12.25
GFO.  Roasted vegetarian Quorn pattie with vegetarian gravy  £9.95
All our roasts are served with a homemade Yorkshire pudding, roasted potatoes and panache of fresh vegetables
     Children/half portions £5.95

Sides
Roasted field mushroom £2.50 French beans  £2.75  Beer battered onion rings  £2.75  Garlic bread £1.75  Garden peas £1.10  Tenderstem broccoli £2.75  Skinny fries  £2.20 Sweet potato fries £2.95 Homemade chips £2.50  Side salad £3.25 

V: Suitable for vegetarians GF: Gluten free  GFO: Gluten free option 

 

Mothers Day Lunch
Two sittings 12 noon or 2.30 pm

      STARTERS

     Leek & potato soup
       With crusty bread

     Crayfish tails & avocado cocktail
     Marie Rose sauce & crusty bread

          Home-made duck liver & smoked bacon pate
      Red onion jam & granary toast

      Salt & pepper calamari
   Alioli

     Roasted mushroom, cheddar & garlic bake
Crusty bread

    MAIN COURSES

    Roast sirloin of beef with homemade Yorkshire pudding

    Roasted leg of lamb with homemade Yorkshire pudding

    Roast belly of pork with homemade Yorkshire pudding

    Turkey, stuffing, chipolata & cranberry pie

    Homemade steak & horseradish pie

    All the above courses are served with roasted potatoes and panache of fresh vegetables

  Salmon fillet

  Dill mash, Samphire, white wine & butter sauce

  Sticky chicken, lemon, honey & chilli sauce 

      French fries & rocket salad

        V Roasted Mediterranean vegetable lasagne  

        Dressed salad & garlic bread

      V.   Goats cheese, sun blushed tomato & red onion tart

              Sautéed potatoes and green beans 

  OoOoOoOo

            PLEASE SEE CHALK BOARD FOR TODAYS DESSERTS

    Two course £18.95

    Three course £22.95

 

  

Address 16 London Road, Woolmer Garden, Hertfordshire, SG3 6JP.

Telephone Number 01438 813216

Email Address admin@benicksatthechequers.co.uk


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